A Random Wednesday Conversation Starter

Posted on September 19, 2012 by Kelly Sedinger

Macaroni and cheese: crunchy stuff on top (like bread crumbs) or no crunchies allowed?

This entry was posted in Uncategorized and tagged . Bookmark the permalink.

6 Responses to A Random Wednesday Conversation Starter

  1. Anonymous says:
    September 19, 2012 at 11:43 pm

    Bacon. Everything is better with bacon. Aside from bacon, no crunchies for me.

  2. csmith2884 says:
    September 20, 2012 at 1:07 am

    broke up butter crackers and Parmesan cheese around here.

  3. Call me Paul says:
    September 20, 2012 at 2:04 am

    Macaroni and cheese is one of the most versatile dishes on the face of the planet. No matter what you do to it, it's hard to get it wrong. Crunchy stuff can be good – it adds a different texture and more interest to the dish.

    Also: Maximum Mac & Cheese

  4. Roger Owen Green says:
    September 20, 2012 at 2:37 am

    doesn't matter, I'll eat it either way

  5. Lynn says:
    September 20, 2012 at 1:01 pm

    Either way is fine with me. Crunchies, especially bacon bits, are good but I can eat it plain and not feel like it's missing something.

  6. csmith2884 says:
    September 22, 2012 at 12:46 am

    mmm.bacon

Comments are closed.