National Poetry Month, day 4: Christine Turner Curtis
An odd road to this one: my last two years of college, I lived in a rented house with a roommate, and thus I was off the campus meal plan as well. This meant cooking. As a college student with little income (OK, let’s be honest, outside of what my parents were graciously willing to send me despite my frankly not-especially-good habits of showing gratitude for it, no income), “cooking” generally meant things like Kraft Mac-and-Cheese, Ramen noodles, PB&J or bologna sandwiches, and the like. But I did start learning to do more actual cooking during those years, with aDown the rabbit hole….
