Greetings, Programs!
Welcome to my outpost on the Interweb! I write SF, fantasy, and horror for fun and profit. Other interests include music, nature, science, humor, food, bib overalls, and pie throwing (metaphorically AND literally). About Me Comments Policy Photo Gallery My Books: The Song of Forgotten Stars
Other BooksHow to make Buffalo Chicken Soup A Pie in the Face is a Wonderful Thing!
Where to Find Me On Social Media Facebook
(rarely updated)
BlueSky Threads Tumblr Instagram Flickr YouTube Tiktok (pending) My Substack: Dispatches from the Forgotten Stars SUPPORT!
CONTACT
Email:
kelly AT forgottenstars.net
Emails assumed publishable
unless requested otherwise.-
Previously
- One dog, two cats February 10, 2025
- Super Bowl Trivia! February 9, 2025
- Happy Birthday, Maestro John Williams! February 8, 2025
- Something for Thursday February 6, 2025
- Tomorrow…. February 5, 2025
- Tuesday Tones February 4, 2025
- Letters to Congress, one February 3, 2025
- “In the roar of a crowded shelf of books” February 2, 2025
- Messrs. Brightside February 1, 2025
- Miyazaki and Photography January 31, 2025
Recent Comments
- Roger Owen Green on Super Bowl Trivia!
- Roger Owen Green on Something for Thursday
- Roger on Clarity from Mr. Gibson
- Roger on Never forget:
- ksedinger on Something for Thursday
Categories
- A Very Public Service Message
- Amongst the Stars
- and General Matters of Style
- Born On This Date
- Commentary
- Fandom
- Fashion
- Guest Posts
- Life
- Meta
- music
- Newsletter Announcements
- Occasional Fiction
- Occasional Quizzes
- On Art
- On Bib Overalls
- On Books
- On Buffalo and The 716
- On Cats and Cat Life
- On Character
- On Clothing
- On Dogs and Dog Life
- On Drinks and Drinking
- On Exploring Photography
- On Food and Cooking
- On general matters of WTFery
- On History
- On Memories
- On Movies
- On Music
- On Nature
- On People
- On Pies In Faces
- On Poetry
- On Science and the Cosmos
- On Song
- On Sport
- On Tech
- On Teevee
- On Things I Find Funny
- On Tools of Various Trades
- On Travels and Adventures
- On Visual Arts
- Orion's Huntress
- Passages
- Photographic Documentation
- poetry
- Random Linkage
- Reading
- Seaflame!
- Sheesh
- Stardancer
- The Chilling Killing Wind
- The John Lazarus novels
- The Song of Forgotten Stars
- The Wisdomfold Path
- To Rant Is Divine
- Uncategorized
- Vlogging
- Writers
- Writing
Tags
- "National Poetry Month" (32)
- Anger and Rants (95)
- Bad Joke Friday (168)
- books (270)
- Buffalo (213)
- Burst of Weirdness (358)
- Comics (68)
- Daily Dose of Christmas (347)
- Daily Life Stuff (475)
- Events of the Day (244)
- Fantasy (97)
- Fiction (43)
- Food (178)
- Football (102)
- From the Books (49)
- Geek Stuff (267)
- Lazy Linkage (50)
- Meta-blog (277)
- Movies (329)
- Music (246)
- Nature (33)
- overalls (149)
- Passages (186)
- Photography (the subect) (52)
- Photo Posts (509)
- Pie in the Face (64)
- poetry (90)
- Politics (117)
- Quiz-Things (149)
- Saturday Centus (69)
- Saturday Symphony (69)
- Science (96)
- Sentential Links (380)
- Skiffy (232)
- Something For Thursday (706)
- Space Opera (141)
- Sport (84)
- Star Trek (32)
- Star Wars (158)
- Teevee (152)
- Tone Poem Tuesday (346)
- Unclassifiable (74)
- Unidentified Earth (90)
- Wednesday Dichotomy (303)
- writing (226)
Search
Archives
Meta
Category Archives: On Food and Cooking
The One and Only True Method of Cooking a Proper Pot of Chili. (a repost)
I’ve shared my method of preparing chili several times in the past, but it’s been more than two years since I reposted it here, so it’s time to bring it around again! As I am preparing this post it’s Sunday … Continue reading
Posted in On Food and Cooking
Tagged Food
Comments Off on The One and Only True Method of Cooking a Proper Pot of Chili. (a repost)
Breakfast in Canandaigua
Road trips are awesome. That is all.
Posted in On Food and Cooking, On Travels and Adventures
Tagged Food, Traveler's Tales
Comments Off on Breakfast in Canandaigua
“I scream, you scream, we all scream for non-fat tofutti rice dreamsicles”
MULDER: Did you bring enough ice cream to share with the rest of the class?SCULLY: It’s not ice cream… it’s non-fat tofutti rice dreamsicle.MULDER: Ugh… I bet the air in my mouth tastes better than that. –“The Unnatural”, THE X-FILES … Continue reading
What to put on your next hot dog
Banana peppers and hot pepper jelly. As Emeril Lagasse often said, “Oh yeah babe.”
Phil!
Last night we went to see Phil Rosenthal at Buffalo State University. If you’re unfamiliar with Phil Rosenthal, you need to watch Somebody Feed Phil on Netflix, and you need to do so now. Right now. Go watch, I’ll wait for … Continue reading
Posted in Life, On Buffalo and The 716, On Food and Cooking, On Travels and Adventures
Tagged Buffalo, Daily Life Stuff, Food, Traveler's Tales
1 Comment
Mmmm, noodle soup!
Not really soup, actually, but it’s fun to use a relatively obscure Friends reference to title a post. Anyway, last night I finally got to use the noodle bowl I got for Christmas! How did we get to almost April … Continue reading
My culinary curiosity has limits….
While discoursing about food over on Threads earlier, I learned that in some Chinese eateries–probably the ones in bigger cities, with proper Chinatowns–you can order a plate of duck tongues. Yup. I had no idea this existed. Apparently this is … Continue reading
From the Books: On Jeff Smith, problematic people, food, and memory (a repost)
This is a repost that first appeared three years ago, on the old blog. I’m reposting it now, because of the season and because I’ve been thinking today, prompted by discussions elsewhere, about problematic people and what to do with … Continue reading
Posted in On Books, On Food and Cooking
Tagged Food, From the Books
Comments Off on From the Books: On Jeff Smith, problematic people, food, and memory (a repost)
Adventures in Hot Booze
The Tom and Jerry is a beloved holiday cocktail in these parts. And I knew nothing about it until just a few years ago. The drink is basically a kind of boozy eggnog, with extra spices, served hot. It’s really … Continue reading
Coffee memories….
I’ve become pretty good at making coffee over the years (I’ve even written about all my various methods of preparation). While it took me a long time to get to drinking coffee, I have to admit my mother’s influence on … Continue reading