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Elen síla lúmenn’ omentielvo!
Welcome to my outpost on the Web! I write SF, fantasy, and horror for fun and, hopefully, profit! Other interests include music, nature, science, humor, food, bib overalls, and pie throwing (both metaphorically AND literally). Stick around!
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kelly AT forgottenstars.net
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Driftwood Upon the Bosporus-
Previously
- Live and Let Rank: The Official and Correct Ranking of the James Bond Movies, part 2 November 29, 2021
- From the Books: “This Will All Be Over Soon” by Cecily Strong November 28, 2021
- Speaking of made-up “holidays”…. November 27, 2021
- “She’ll probably add something unnecessary, like raisins” November 26, 2021
- Our annual Festival? November 26, 2021
- Thankfulness in 2021 November 25, 2021
- Rank Another Day: The Official and Correct Ranking of the James Bond Movies, part 1 November 24, 2021
- The Past harmonizes: 11/22/63, by Stephen King November 23, 2021
- Tone Poem Tuesday November 23, 2021
- You Only Get Ranked Once: The Official and Correct Ranking of the James Bond Movies, introduction November 22, 2021
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Category Archives: On Food and Cooking
“She’ll probably add something unnecessary, like raisins”
A culinary note from this year’s Thanksgiving: My favorite Thanksgiving dish has always been the stuffing. Always, always, always. My ranking goes stuffing, corn, rolls/biscuits, turkey. (I am not a mashed potatoes fan, but that’s not the point here.) My … Continue reading
Yes, I ate the whole thing.
The “whole thing” being a pork tenderloin sandwich at Frank Gourmet Hot Dogs, a favorite joint of ours. Luckily for us, Frank is located in one of the northern suburbs of Buffalo, a good 35-minute drive away, which means that … Continue reading
Chili: Done! (an update)
Readers may recall that earlier today I discussed how to make a pot of chili. I have now completed the pot of chili. The Wife made cornbread to go with it (because cornbread is the thing that goes with chili), and … Continue reading
Chili, done MY way!!!
I saw this pic on someone’s Instagram story last week and it made me laugh, because when it comes to food, I think I may be part-Southerner, in a lot of ways. The first pot of chili of the season is … Continue reading