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Dispatches from the Forgotten Stars: An occasional journal of ideas, essays, acts of fiction, news updates on various projects, and who knows what else! Subscribe! SUPPORT!
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Previously
- Farewell, Hunter April 26, 2024
- Something for Thursday April 25, 2024
- On the Romance of Old Maps April 24, 2024
- Tone Poem Tuesday April 23, 2024
- “Dick, sometimes I understand why they hate you.” Nixon, 30 years gone April 22, 2024
- Sunday Stealing April 21, 2024
- Scritches April 20, 2024
- At the Gardens April 19, 2024
- Something for Thursday April 18, 2024
- New video: My photographic journey, thus far April 17, 2024
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Tag Archives: Food
Mmmm, noodle soup!
Not really soup, actually, but it’s fun to use a relatively obscure Friends reference to title a post. Anyway, last night I finally got to use the noodle bowl I got for Christmas! How did we get to almost April … Continue reading
My culinary curiosity has limits….
While discoursing about food over on Threads earlier, I learned that in some Chinese eateries–probably the ones in bigger cities, with proper Chinatowns–you can order a plate of duck tongues. Yup. I had no idea this existed. Apparently this is … Continue reading
From the Books: On Jeff Smith, problematic people, food, and memory (a repost)
This is a repost that first appeared three years ago, on the old blog. I’m reposting it now, because of the season and because I’ve been thinking today, prompted by discussions elsewhere, about problematic people and what to do with … Continue reading
Posted in On Books, On Food and Cooking
Tagged Food, From the Books
Comments Off on From the Books: On Jeff Smith, problematic people, food, and memory (a repost)
Adventures in Hot Booze
The Tom and Jerry is a beloved holiday cocktail in these parts. And I knew nothing about it until just a few years ago. The drink is basically a kind of boozy eggnog, with extra spices, served hot. It’s really … Continue reading
Coffee memories….
I’ve become pretty good at making coffee over the years (I’ve even written about all my various methods of preparation). While it took me a long time to get to drinking coffee, I have to admit my mother’s influence on … Continue reading
Making Alton Brown’s Aged Eggnog, part one
I’ve discovered the last year or two that I really like eggnog. I’ve also discovered that my family dislikes eggnog, so…I get to drink it all! Yay! This year I’m going one step farther: I’m making my own eggnog. Specifically, … Continue reading
Posted in On Food and Cooking
Tagged Food
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How to make a really, really good (and gooey) breakfast sandwich
Fry two slices Taylor Pork Roll. I prefer thick slices. If you’re unfamiliar with Taylor Pork Roll, it’s a processed ham product, not unlike Spam, that is popular in New Jersey. I like it quite a lot…it really is like Spam, … Continue reading
Posted in On Food and Cooking
Tagged Food
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From the Books: “Make the Bread, Buy the Butter” (a repost)
From the archives: I don’t own this book yet. But I’ve had it checked out of the library a majority of the weeks it’s been in the collection, which means that it’s well past time for me to get off … Continue reading
Posted in On Books, On Food and Cooking
Tagged Food, From the Books
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I’ll take “Things Measured by ‘a cuppa'”, Ken
UPDATE, 8/7/23: I have added a clarification below. I’ve heard of a “cuppa joe”. I’ve heard of a “cuppa cocoa”. I’ve made many a recipe with a cuppa flour or a cuppa sugar. This one, seen at the farmer’s market yesterday, … Continue reading
Pizza Hut Memories (a repost)
Earlier today I saw this tweet from a local Buffalo foodie whose content I’ve enjoyed for years: Tried out the new Pizza Hut on Delaware tonight and was reminded that no one outpizzas the Hut I’m sure I’ll get hate … Continue reading
Posted in On Food and Cooking, On Memories
Tagged Food, Personal Memories
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