Greetings, Programs!
Welcome to my outpost on the Interweb! I write SF, fantasy, and horror for fun and profit. Other interests include music, nature, science, humor, food, bib overalls, and pie throwing (metaphorically AND literally). About Me Comments Policy Photo Gallery My Books: The Song of Forgotten Stars
Other BooksHow to make Buffalo Chicken Soup A Pie in the Face is a Wonderful Thing!
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Author Archives: ksedinger
Something for Thursday
Not much to say about this! It’s just a great song, in the hands of one of the greatest voices of all time.
LB
Netflix released a trailer for the upcoming movie Maestro today, and let me tell you…I am well-and-truly excited to see this movie. It will be on Netflix in late December, right in time for my Christmastime vacation. I’ve watched this trailer … Continue reading
Tone Poem Tuesday
Here’s a suite from one of the more effective horror film scores I’ve heard. I never saw the movie, which was not well-received, but the music is superb, and in an especially nice touch, the composer, Christopher Young, arranged the … Continue reading
Behold the Hunter!
I took Hobbes outside this morning to do his business (he’s still hobbled up, so we can’t just let him out to do his thing in the backyard, we have to actually leash him up and walk him over to … Continue reading
Posted in On Exploring Photography, On Nature
Tagged Nature, Photography (the subect)
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When the Light is Low….
One area of photography I need to work on–well, I need to work on all of them, but especially this one–is low-light photography. I’ve done some experimenting here and there, and my results haven’t been super-encouraging yet, at least, not until … Continue reading
Posted in On Buffalo and The 716, On Exploring Photography, Photographic Documentation
Tagged Buffalo, Photo Posts, Photography (the subect)
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Something for Thursday
For some reason–probably because it was an awesome show and I miss it–I’ve had Crazy Ex-Girlfriend on my mind of late, so I figured why not feature a song here from the show? Midway through the second season, the character Greg starts … Continue reading
How to make a really, really good (and gooey) breakfast sandwich
Fry two slices Taylor Pork Roll. I prefer thick slices. If you’re unfamiliar with Taylor Pork Roll, it’s a processed ham product, not unlike Spam, that is popular in New Jersey. I like it quite a lot…it really is like Spam, … Continue reading
Posted in On Food and Cooking
Tagged Food
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Tone Poem Tuesday
We’re two weeks out from Halloween, so time for some spooky music! This is the entire soundtrack album from the movie Ghost Story, from 1981. I’ve never seen this movie, but I know it’s not the most highly-regarded horror movie ever. Your … Continue reading
Be open to your mistakes!
What might this be? That’s a mistake, is what it was. I was trying to take a photo of something and I screwed up the focus. What was I trying to capture? This, but close up: Better luck next time…but … Continue reading
From the Books: ALL THE BEAUTY IN THE WORLD
(image credit) I’m currently reading a book called All the Beauty in the World, by Patrick Bringley. The book is a memoir of Bringley’s tenure as a guard at the Metropolitan Museum of Art in New York City, a job he … Continue reading