A Random Wednesday Conversation Starter

Posted on September 9, 2009 by Kelly Sedinger

White meat or dark?

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4 Responses to A Random Wednesday Conversation Starter

  1. Lynn says:
    September 9, 2009 at 3:02 pm

    White. That goes for either turkey or chicken.

  2. blue girl says:
    September 9, 2009 at 4:11 pm

    White! Although I'll eat anything covered in gravy.

  3. Roger Owen Green says:
    September 9, 2009 at 8:53 pm

    dark – it tastes better; less dry. and I don't care that the white is "better" for you.

  4. Aaron says:
    September 11, 2009 at 3:10 am

    Yes, please.

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