You’re having eggs this morning. How do you want them?
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Two eggs, over easy. Any bacon, hash browns and coffee to go with that?
I love eggs, but I'm very catholic about it. Over easy, in an omelet, scrambled, poached, hard-boiled – OK, not for breakfast, but for lunch.
Scrambled, with asparagus tips and a touch of hollandaise.
Cadbury creme.
Made by someone else, served with champagne.