I’m sure I’ve asked at some point what your preferred sandwich condiment or spread is — mayo, mustard, butter, whatever — but I haven’t asked about technique. So: when making a sandwich, do you spread your condiment of choice on one slice of bread, or both?
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usually both, though if it's thin – cheese, bologna – aybe only one
Both, but I make Dagwood-style sandwiches with lots of fillings.
Mayo on one slice; mustard on the other.