A Random Wednesday Conversation Starter

5 Responses to A Random Wednesday Conversation Starter

1. Lynn says:

   June 4, 2014 at 1:23 pm

   Not only nay but EWWWW!
2. fillyjonk says:

   June 4, 2014 at 1:45 pm

   Like so many of these things, it depends. The way I make it, yay:

   Use one of those wire things to slice up the egg into small dice rather than crushing with a fork.

   Use minimal mayonnaise.

   Flavor with a small amount of dill pickle relish, dry mustard, possibly white pepper.

   Dust liberally with smoked paprika.

   Serve on toasted white bread.

   That said: I won't eat egg salad if it has celery or big chunks of onion in it, or if they've used curry powder or other "weird" additions.
3. Glenn Whidden says:

   June 4, 2014 at 3:36 pm

   Yea. And yay. Also:
   "It is written, 'he who makes the best egg salad shall rule over heaven and earth.' Don't ask me why egg salad — I've got enough aggravation."
4. Roger Owen Green says:

   June 4, 2014 at 8:18 pm

   Yes. Si. Da. Oui.
5. the author says:

   June 7, 2014 at 6:11 am

   The cardiologist said Nay. 🙁

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