A Random Wednesday Conversation Starter

5 Replies to “A Random Wednesday Conversation Starter”

1. Not only nay but EWWWW!

2. Like so many of these things, it depends. The way I make it, yay:

   Use one of those wire things to slice up the egg into small dice rather than crushing with a fork.

   Use minimal mayonnaise.

   Flavor with a small amount of dill pickle relish, dry mustard, possibly white pepper.

   Dust liberally with smoked paprika.

   Serve on toasted white bread.

   That said: I won't eat egg salad if it has celery or big chunks of onion in it, or if they've used curry powder or other "weird" additions.

3. Yea. And yay. Also:
   "It is written, 'he who makes the best egg salad shall rule over heaven and earth.' Don't ask me why egg salad — I've got enough aggravation."

4. Yes. Si. Da. Oui.

5. The cardiologist said Nay. 🙁

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