A Random Wednesday Conversation Starter

Egg salad: yay or nay?

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5 Responses to A Random Wednesday Conversation Starter

  1. Lynn says:

    Not only nay but EWWWW!

  2. fillyjonk says:

    Like so many of these things, it depends. The way I make it, yay:

    Use one of those wire things to slice up the egg into small dice rather than crushing with a fork.

    Use minimal mayonnaise.

    Flavor with a small amount of dill pickle relish, dry mustard, possibly white pepper.

    Dust liberally with smoked paprika.

    Serve on toasted white bread.

    That said: I won't eat egg salad if it has celery or big chunks of onion in it, or if they've used curry powder or other "weird" additions.

  3. Glenn Whidden says:

    Yea. And yay. Also:
    "It is written, 'he who makes the best egg salad shall rule over heaven and earth.' Don't ask me why egg salad — I've got enough aggravation."

  4. Roger Owen Green says:

    Yes. Si. Da. Oui.

  5. the author says:

    The cardiologist said Nay. 🙁

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