
On Masks


I’ve featured the music of Samuel Coleridge-Taylor (1875-1912) before, and with good reason: he was a fine composer whose work deserves to be better known. Coleridge-Taylor was a British composer of mixed race (a white mother and a Creole father). As a British composer living when he did, Coleridge-Taylor composed in the style of late Romanticism, and his work–full of dense orchestrations and dramatic mood-shifts–anticipates greater English masters like Edward Elgar and Arthur Bax. Coleridge-Taylor unfortunately died of pneumonia when he was only 37, yet another voice whose works of comparative youth tantalize at the depths that might have been plumbed in later years if not for illness.
Ennio Morricone, one of the greatest of all film composers, has died. He was 91. His music was often expansive and melodic, evocative and emotional. I often find his work hard to characterize, to be honest, but his finest work is often meditative and introspective. He often took a non-intuitive approach to scoring certain films, like his famous work on the “Spaghetti Westerns” of Sergio Leone. He wasn’t about to strive for the Americana-west sound of an Elmer Bernstein or a Dmitri Tiomkin
America isn’t easy. America is advanced citizenship. You’ve gotta want it bad, ’cause it’s gonna put up a fight. It’s gonna say, “You want free speech? Let’s see you acknowledge a man whose words make your blood boil, who’s standing center stage and advocating at the top of his lungs that which you would spend a lifetime opposing at the top of yours.” You want to claim this land as the land of the free? Then the symbol of your country cannot just be a flag. The symbol also has to be one of its citizens exercising his right to burn that flag in protest. Now show me that, defend that, celebrate that in your classrooms. Then you can stand up and sing about the land of the free.
—The American President, written by Aaron Sorkin
Yesterday was a pretty busy day in my world, as I was getting ready for a nice long weekend. Ahhhhhh!!!
David Baker (1931-2016) was a Black composer who was a deeply skilled jazz musician and teacher whose career spanned decades, first as a jazz musician playing the trombone. An automobile accident left him unable to play the trombone, so he switched to the cello and ended up at Indiana University. His first teaching job, in the mid-1950s in Missouri, ended with his resignation when he married a white opera singer. Missouri still banned inter-racial marriage at that time. Baker would not return to the classroom for more than ten years, when he finally arrived at Indiana University. There he started the university’s Jazz Studies program, which he chaired for more than 40 years. All through this he composed influential works in jazz and in the interstitial area between jazz and classical music.
Tastes change as we get older, don’t they? There are many foods I loved as a kid that I find myself kind of grossed-out by when I sample them as I get older (most of it mass-produced sweet shit, so this isn’t a bad thing). On the flip side, there are quite a few foods that I disliked in my younger years that I find myself coming to like a great deal. Many of these are vegetables, which is a good thing! I don’t see myself ever turning the corner on broccoli–that one will always be a bridge too far for me–but over the last ten to fifteen years I’ve taken more and more a liking to olives, mushrooms, and even asparagus! Preparation helps a lot: I’m not likely to ever like steamed asparagus much, but grilled asparagus, brushed with olive oil and dusted with kosher salt prior to grilling? That’s good stuff.
The tomato sandwich is, in my opinion, both under and over-appreciated, depending on the camp you fall into. Some just don’t appreciate the magic of a perfect tomato sandwich, while others, like me, think about it more often than is technically healthy. (I figure if fantasizing about tomato sandwiches is among the worst of my vices, I’m probably okay.) When tomato season is in full swing I tend to have a tomato sandwich for lunch at least three days a week.
It’s nothing fancy, but over the years I tweaked until I came up with the tomato sandwich that best suits my taste: two pieces of whole grain toast spread with mayo and stuffed as generously as possible with slices of ripe tomato, plus some salt and coarsely ground black pepper.

I’ve never been a fan of earbuds…until now. My preference for personal music listening has always been “over-the-ear” headphones, and I have several pairs of them, including a nifty Bluetooth pair that dispenses with the cord. I’m actually a fairly late adapter to the whole Bluetooth thing, for reasons that I honestly couldn’t describe for you beyond the simple aesthetic: I tend to like a cord. But once you start to get used to cordlessness, well…it’s awfully hard to go back.

