A Random Wednesday Conversation Starter

Posted on February 3, 2010 by Kelly Sedinger

Ham and cheese on white, or corned beef on rye?

This entry was posted in Uncategorized and tagged . Bookmark the permalink.

7 Responses to A Random Wednesday Conversation Starter

  1. SK Waller says:
    February 3, 2010 at 9:18 am

    That's a hard one. Right now, corned beef on rye, with lots of mustard.

  2. Becky says:
    February 3, 2010 at 10:54 am

    Ham & cheese (swiss) on rye or white, if that's the only option.

  3. Call me Paul says:
    February 3, 2010 at 1:26 pm

    Reuben.

  4. Roger Owen Green says:
    February 3, 2010 at 4:04 pm

    Anything on rye better than anything on white. Though I prefer ham & cheese on rye.

  5. Kerry says:
    February 3, 2010 at 7:34 pm

    Ham and cheese on white, but it has to be really, really good white bread. Not mass market sliced stuff, but, say, a fresh-out-of-the-oven baguette. With sharp cheddar. And extra-thinly-sliced ham.

    Oh man, I could go on and on.

  6. Glenn Whidden says:
    February 4, 2010 at 3:40 pm

    I'll take the corned beef if it comes from Michael's Deli in Brookline, the "Corned Beef King." Just not too often. My blood pressure is not looking too good.

  7. Cal's Canadian Cave of Coolness says:
    February 7, 2010 at 3:48 am

    What, are you high? Corned beef all the way. I can't even believed you asked me that question. If you could see the look I am giving you right now you would say sorry. Go on. Say it so we can move on and talk about something else.

Comments are closed.