A Random Wednesday Conversation Starter

Posted on January 12, 2011 by Kelly Sedinger

What is your favorite cheese? And what is your preferred method of eating your favorite cheese? (i.e., how do you serve it…or what do you cook it in…and so on. Basically, talk to me about cheese.)

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7 Responses to A Random Wednesday Conversation Starter

  1. Roger Owen Green says:
    January 12, 2011 at 10:37 am

    mozzarella in lasagna; Swiss on sandwiches; jarlsberg to eat as chunks of cheese

  2. Unknown says:
    January 12, 2011 at 11:08 am

    My favourite cheese is a Morbier, when it's already really runny. My favourite way of eating cheese is a fondue. It's a bit messy and I can't eat that much, but it tastes so good. Plus, it always reminds me of the hilarious scene in Asterix in Switzerland, where the guest at an orgy become entangled in the cheese.

  3. Lynn says:
    January 12, 2011 at 2:21 pm

    If I had to pick just one favorite I guess it would be Cabot extra sharp Vermont cheddar. I love cheese. Anything you can put cheese in that's the way I like to eat it – cheesecake, pizza with extra cheese, nachos with lots of cheese, cheeseburgers, cheese on crackers, potatoes au gratin…

  4. Doug says:
    January 12, 2011 at 2:53 pm

    Swiss, especially on Reuben sandwiches, Yum! I haven't had a Reuben in a while…

  5. Kerry says:
    January 12, 2011 at 7:08 pm

    Any triple-cream cheese is high on the list. Although I even like cheap string cheese. Not crazy about smoked cheese of any sort.

    Cheese. It's what's for dinner.

  6. Glenn Whidden says:
    January 12, 2011 at 9:15 pm

    It's a cheddar. You can only get it at a store named Harman's in a tiny town in northern NH called Sugar Hill (there's a really great pancake house there too). The cheese comes from New York State, then Harman's ages it for two years. Sharp enough to shave with.

  7. Annehueser says:
    January 12, 2011 at 9:27 pm

    Really sharp British cheddar. Pieces of it with a sturdy bread and a crisp dill pickle.

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