Tag Archives: Food

This tastes like feet!

I’m sure that prison food probably ranks below high school food in quality. I don’t remember ever finding any maggots in my high school meals; but then, even if I had, there was no James Whitmore sitting nearby waiting to … Continue reading

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On the passing of a Magazine

I never read Gourmet. Never. Not really sure why; I didn’t have any particular reason for not reading it other than my interests in food don’t go to, well, the “gourmet”. I love food and I love to cook, but … Continue reading

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On Champagne

One of my Facebook friends posted this morning that she’s on her way for some wine and sushi. Noting the amusing timing of said posting — eight in the morning on a Sunday — I was reminded of this, one … Continue reading

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Thanks to the Earl (of Sandwich)

I’m not sure where I got the idea from — I’m pretty sure that it’s not my own — but a thought for a potentially yummy sandwich popped into my head the other evening. I tried it out today for … Continue reading

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Fud

Some recent notes on food and drink: :: I shouldn’t like this stuff, but I do. It’s Blueberry Lager. I’ve had “fruit beers” before, and they always taste like beer with added fruit flavorings, not unlike Cherry Coke. This beverage, … Continue reading

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Chicken Wing Soup, version 2.0

FINAL UPDATE: This post has become pretty unwieldy over the years, so please go to this page for the best and most current version of this recipe! Thanks! UPDATED AGAIN 9-15-2013 with instructions for making a gluten-free version of this … Continue reading

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Chicken Wing Soup

UPDATE 11-10-10: The most recent revision of this recipe is here. Check it out! chicken wing soup VII, originally uploaded by Jaquandor. Denizens of Buffalo’s Southtowns may have eaten at a popular restaurant near Ralph Wilson Stadium called Danny’s (there’s … Continue reading

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You DONKEY!!!

Oddly, thus far into this season of Hell’s Kitchen — four episodes that I’ve watched thus far, with one more waiting to be seen — Chef Ramsay has yet to call anyone by my favorite term of endearment, “You [bleep] … Continue reading

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A poultraic formula

I haven’t shared this in a couple of years, and I know (or I hope!) that I have new readers since then, so here’s an incredibly easy way to make wonderfully delicious chicken: marinate your chicken pieces (or the entire … Continue reading

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It’s POP, darn it!

Lynn links this tribute to carbonated beverages of yesteryear. I’ve actually had a lot of these, and most of the ones I had tasted like crap. But Slice was good stuff, and Apple Slice was fabulous. Pepsi Clear was pretty … Continue reading

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