Greetings, Programs!
Welcome to my outpost on the Interweb! I write SF, fantasy, and horror for fun and profit. Other interests include music, nature, science, humor, food, bib overalls, and pie throwing (metaphorically AND literally). About Me Comments Policy Photo Gallery My Books: The Song of Forgotten Stars
Other BooksHow to make Buffalo Chicken Soup A Pie in the Face is a Wonderful Thing!
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Previously
- Some random Friday thoughts March 27, 2026
- Something for Thursday March 26, 2026
- Tuesday Tones March 24, 2026
- Sunday Stealing (Monday edition) March 23, 2026
- “I don’t know why…it makes me sad.” –Samwise Gamgee March 22, 2026
- Something for Thursday March 19, 2026
- What DOES “Auld Lang Syne” mean, anyway? March 19, 2026
- Tuesday Tones March 17, 2026
- I’ll say this for DST March 16, 2026
- Yeah, y’all need to step it up. March 15, 2026
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Tag Archives: Food
Sausage Baked Beans
Here’s a very quick-to-throw-together (although not quick to cook) recipe, for those who, like me, consider the crock pot to be one of the most essential items in a kitchen. Ingredients: 1 lb. pork breakfast sausage (spicy or plain, whatever … Continue reading
This tastes like feet!
I’m sure that prison food probably ranks below high school food in quality. I don’t remember ever finding any maggots in my high school meals; but then, even if I had, there was no James Whitmore sitting nearby waiting to … Continue reading
On the passing of a Magazine
I never read Gourmet. Never. Not really sure why; I didn’t have any particular reason for not reading it other than my interests in food don’t go to, well, the “gourmet”. I love food and I love to cook, but … Continue reading
On Champagne
One of my Facebook friends posted this morning that she’s on her way for some wine and sushi. Noting the amusing timing of said posting — eight in the morning on a Sunday — I was reminded of this, one … Continue reading
Thanks to the Earl (of Sandwich)
I’m not sure where I got the idea from — I’m pretty sure that it’s not my own — but a thought for a potentially yummy sandwich popped into my head the other evening. I tried it out today for … Continue reading
Fud
Some recent notes on food and drink: :: I shouldn’t like this stuff, but I do. It’s Blueberry Lager. I’ve had “fruit beers” before, and they always taste like beer with added fruit flavorings, not unlike Cherry Coke. This beverage, … Continue reading
Chicken Wing Soup, version 2.0
FINAL UPDATE: This post has become pretty unwieldy over the years, so please go to this page for the best and most current version of this recipe! Thanks! UPDATED AGAIN 9-15-2013 with instructions for making a gluten-free version of this … Continue reading
Chicken Wing Soup
UPDATE 11-10-10: The most recent revision of this recipe is here. Check it out! chicken wing soup VII, originally uploaded by Jaquandor. Denizens of Buffalo’s Southtowns may have eaten at a popular restaurant near Ralph Wilson Stadium called Danny’s (there’s … Continue reading
You DONKEY!!!
Oddly, thus far into this season of Hell’s Kitchen — four episodes that I’ve watched thus far, with one more waiting to be seen — Chef Ramsay has yet to call anyone by my favorite term of endearment, “You [bleep] … Continue reading
A poultraic formula
I haven’t shared this in a couple of years, and I know (or I hope!) that I have new readers since then, so here’s an incredibly easy way to make wonderfully delicious chicken: marinate your chicken pieces (or the entire … Continue reading



