A poultraic formula

I haven’t shared this in a couple of years, and I know (or I hope!) that I have new readers since then, so here’s an incredibly easy way to make wonderfully delicious chicken: marinate your chicken pieces (or the entire bird) in this mixture: soy sauce, sesame oil, and honey. Equal portions of each. When doing fix or six pieces — usually a few thighs and a few split breasts — I’ll do a half cup of each. Just mix and marinate; turn the pieces over in the marinade once in a while before cooking. Then, cook as you will — roast or grill — using the marinade as a basting solution. Wonderful and easy!

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