Tag Archives: Food

On Waffles

Have I ever mentioned my deep and abiding love of waffles? Maybe I have, but here I go again: I really really really love waffles. Fluffy, crunchy waffles dripping with real maple syrup. Belgian waffles with a scoop of vanilla … Continue reading

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This situation is out of control. It is out of control and we will be lucky to live through it.

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It’s crunch time for Mercado!

I wrote a couple of weeks ago about a new project coming to Buffalo, Mercado Revolution, which is to be a marketplace and dining establishment featuring all things local and artisanal in Buffalo, as well as also featuring young and … Continue reading

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The revolution will be incentivized.

(I’ve changed the wording below a little since my first posting.) I actually donated to a Kickstarter project recently: Mercado Revolution, a new venture in Buffalo that will…well, here’s how Mercado’s visionaries describe it: Mercado will kickstart the Buffalo/Niagara region … Continue reading

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If my calculations are correct, when I start pouring this in, you’re gonna see some serious shit!

I’m making my world-famous (using an extremely liberal definition of “world-famous”) chicken wing soup, after much familial pressure to do so. It’s been a while! Oh yeah. We need a Food Hall of Fame, and Frank of Frank’s Red Hot … Continue reading

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That’s funny…he NEVER asks for a second cup at home….

I was in a brief conversation yesterday pertaining to coffee-brewing methods. It started when one friend indicated that he’d just witnessed a guy spend fifteen minutes making “pourover” coffee, which struck him as excessive. Well, I make pourover coffee here … Continue reading

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In praise of Bugles

I have long maintained that I don’t believe in “guilty pleasures”: things that I like and yet I know they’re bad. But there are things that come really close to “guilty pleasure” status for me, and Bugles are one of them. … Continue reading

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Further evidence that I need to get out more

Deep dish pizza is on the menu tonight, folks! #pizza #DeepDish #ChicagoStyle, originally uploaded by Jaquandor. I made Chicago deep dish pizza last night. Making this meme-photo is how I occupied my time as it baked. Not reading, not writing…this. … Continue reading

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Maybe we HAVE progressed a little….

Old commercials in which women make coffee for less-than-appreciative husbands. Ye Gods. (via)

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Strange brew! (And cold.)

So I’ve been intrigued for a while about the idea of cold-brewing coffee. This is a method whereby one extracts the flavors and oils from coffee not with hot water, but with cold. (Duh!) Basically, you mix ground coffee and … Continue reading

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