Greetings, Programs!
Welcome to my outpost on the Interweb! I write SF, fantasy, and horror for fun and profit. Other interests include music, nature, science, humor, food, bib overalls, and pie throwing (metaphorically AND literally). About Me Comments Policy Photo Gallery My Books: The Song of Forgotten Stars
Other BooksHow to make Buffalo Chicken Soup A Pie in the Face is a Wonderful Thing!
Where to Find Me On Social Media Facebook
(rarely updated)
BlueSky Threads Tumblr Instagram (personal) Instagram (photography) Flickr YouTube Tiktok My newsletter: Dispatches from the Forgotten Stars (I switched from Substack to Ghost in early 2026.) Foto App: @ksedinger Vero: @kellysedinger SUPPORT!
If you like what you see here, consider supporting! See “My Books” in the pages above, or use these donation links. 
-
Tag Archives: Food
Strange brew! (And cold.)
So I’ve been intrigued for a while about the idea of cold-brewing coffee. This is a method whereby one extracts the flavors and oils from coffee not with hot water, but with cold. (Duh!) Basically, you mix ground coffee and … Continue reading
From the Books: Make the Bread, Buy the Butter
I don’t own this book yet. But I’ve had it checked out of the library a majority of the weeks it’s been in the collection, which means that it’s well past time for me to get off my ass and … Continue reading
Lake Effect!
No, not the snow. Ice cream. For the past couple of years I’ve been hearing about a local outfit that makes artisanal ice cream, called Lake Effect Ice Cream, after our region’s most notable climate feature. Problem is, by ‘local’, … Continue reading
Makin’ Meatballs
Food has become a bit of a challenge here at Casa Jaquandor of late, as The Wife has found it necessary to adopt a gluten-free diet. For the most part, we find that eating gluten-free is not that hard, as … Continue reading
Chickie du Chef
So, in my ongoing efforts to become more culinarily self-reliant, I’ve taken to cooking whole chickens in the crockpot. This, it turns out, is cheaper than buying chicken parts when I need just regular chicken meat for a soup or … Continue reading
Lemons: I like them.
So a few weeks ago I saw an article, linked on Facebook by one of my friends, about the wonderful health benefits of lemon water. The idea is that you start your morning with a cup of warm water, into … Continue reading
Lemon paczki!
Lemon paczki! (I may have mangled that spelling…it’s pronounced ‘Poonch-key’)., originally uploaded by Jaquandor. I usually indulge myself once a week by allowing the consumption of donuts (never more than two). This week, in honor of Mardi Gras, the donut … Continue reading
Curse you, Alton Brown!
I recently watched the episode of Good Eats on YouTube in which Alton Brown describes the selection and brewing of tea. As ever, a fascinating episode, even if I don’t intend to follow all of his instructions (in this case, I rather … Continue reading
The receiving end
I’m in the midst of a vacation from work which started last Thursday and ends this Thursday morning. We took our annual trip to Ithaca for the Apple Harvest Festival, I’ve spent a lot of quality time with The Book, … Continue reading
It came from the freezer section!
OK, another frozen pizza. Sticking with the Palermo brand and their ultra-thin crust, this time I went the complete opposite way from the cheese pizza I had the first time. This time, I had a Supreme pizza. In general, over … Continue reading