A Random Wednesday Conversation Starter

Posted on June 17, 2009 by Kelly Sedinger

A two-fer topic today:

Donuts. Filled or unfilled? If filled, jelly or cream?

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9 Responses to A Random Wednesday Conversation Starter

  1. Erin says:
    June 17, 2009 at 2:15 pm

    Custard filled. (Bavarian/Boston Creme)

  2. Thee Earl of Obvious says:
    June 17, 2009 at 2:21 pm

    I am much too health conscious to eat such slop.

  3. fillyjonk says:
    June 17, 2009 at 5:13 pm

    Sadly, I can't eat donuts any more (middle aged spread), but if I were, I don't really care whether they're filled or not, though I will say, back in the day, one of those currant/raspberry filled Bismarcks was a real treat.

  4. Kerry says:
    June 17, 2009 at 5:55 pm

    Filled, cream. Fruit has no place within a donut, even if it is 99% sugar.

  5. Ville says:
    June 17, 2009 at 6:12 pm

    Filled, with some kind of cream cheese yum.

  6. Mark--> says:
    June 17, 2009 at 6:39 pm

    Filled. With jelly.

    Unless chocolate, which requires no jelly.

  7. SK Waller says:
    June 17, 2009 at 7:41 pm

    I'm with Erin. Bavarian cream.

  8. Lynn says:
    June 18, 2009 at 12:11 am

    Either one but if filled, Bavarian creme. I used to love Dunkin Donuts Bavarian creme but there aren't any DD's in this area. Which is probably a good thing I suppose.

  9. Roger Owen Green says:
    June 21, 2009 at 12:31 pm

    I take the contrarian view – I like the unfilled better. Less messy for one.
    But jelly over creme.

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