Shrimp is the fruit of the sea.

A few weeks ago I made a new pasta dish called “Straw and Hay”, and at the time, The Wife commented that the dish would be really good with shrimp. So, tonight for dinner, I made the dish again, with shrimp.

And lo, it was Teh Awesome.

For those interested, I made the dish as indicated in the recipe I gave on the previous post, with this change: when I sauteed the garlic in the butter/olive oil mixture, I threw in about half a pound of cooked shrimp that I’d previously thawed and drained. Then I just tossed the pasta with the shrimp/garlic/oil combination.

Maybe next time I’ll try scallops!

Share This Post