I’ve seen nothing from the CDC on the subject, but I cannot see any reason why lap time with a warm dog would not be part of a COVID treatment program.
Also, it occurred to me yesterday, as I was eating a bowl of Ramen noodles–still one of my dietary mainstays when I’m under the weather–that the Campbell’s Soup Company really could have made a killing when the COVID crisis started, had they returned to production with one of the finest of all therapeutic soups, Pepper Pot. Alas! I’ve still not got round to making my own. At this point it’s been so long since I’ve eaten the Campbell’s that I’ll be going off memory for the flavor, but I’m up to the challenge. (The main challenge for that soup will be finding its main protein component, cow tripe.) I did find the episode from The Frugal Gourmet on YouTube where Jeff Smith made Pepper Pot soup (the episode is in two parts on YouTube and the soup straddles both, so: part one, part two), and it doesn’t look hard at all.
(I also learned that there is a Guyanese dish called Pepperpot, which is not the same thing as the Philadelphia soup. From what I’ve read, the Philadelphia soup does come from Colonial Black culture by way of the Caribbean and then back to Africa, so maybe the dishes are of similar heritage. I don’t know about making my own Guyanese Pepperpot, but I’d sure like to taste it.)
Oh, as for how I’m feeing: Pretty good! The cold is almost entirely gone, with just the usual remnant throat crud to cough out or whatever. Again, had I had this exact cold without the context of COVID, it would have been just another annoying cold. I’m sad that my coldless streak has ended; I continue to think that our societal acceptance of regular colds is kind of insane. But then, I think a lot of things we accept as a society are insane.
Assuming I don’t relapse, my next target is Friday morning, when I plan to test again. I’m hoping it’s negative. Meanwhile…onward and upward, I suppose!
You can find tripe at Tops. Been tempted to get some myself for soup.