2 Comments

  1. Thanks for linking the pizza crust recipe. We made it last night, and it was delicious! Like having my beloved Giordano's, but for about a third of the cost.

  2. Wow! I'm glad to see that recipe get the stamp of approval of an actual Chicagolandian. I thought it turned out really well myself, and I didn't quite execute the recipe correctly. I'm already looking forward to trying again, but not goofing it up.

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