Greetings, Programs!
Welcome to my outpost on the Interweb! I write SF, fantasy, and horror for fun and profit. Other interests include music, nature, science, humor, food, bib overalls, and pie throwing (metaphorically AND literally). About Me Comments Policy Photo Gallery My Books: The Song of Forgotten Stars
Other BooksHow to make Buffalo Chicken Soup A Pie in the Face is a Wonderful Thing!
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Tag Archives: Food
Ewwwww….
I’d long thought that there was no possible circumstance under which chocolate could taste like crap, but I have just been proven wrong by the person who put a single red M&M into the Skittles at the Bulk section. Lord, … Continue reading
Peetsa
Ah, geez, it turns out that Matthew Yglesias is one of those people. You really have to feel sorry for New York pizza fanatics, living in a country with so many great styles of pizza and being able to enjoy … Continue reading
Buffalo, conquering the world!
Gregg Easterbrook, who can be right once in a while, on Buffalo pizza: TMQ lamented that it longs to savor Chicago deep-dish pizza; those objects in the grocer’s freezer just don’t do it, and restaurant chains that advertise “Chicago-style” pizza … Continue reading
A Quiz!
I knicked this from Still Life with Soup Can. I don’t remember doing this one before, so here it is. It’s about…food! 1. How do you like your eggs? Scrambled, with cheese or without, with a liberal sprinkling of black … Continue reading
An odd question
Am I the only person who’s watched the old Steve Martin flick The Jerk and come away wondering why nobody’s really followed up on the notion of “Pizza in a Cup”?
Where there’s swill, there’s a way
That may be the worst pun I’ve ever used in a blog post title, but anyway, I just happened across a website called Swillparty.com, which turns out to be a Buffalo/WNY site devoted to social wine tasting. Apparently SWILL is … Continue reading
You [beep] donkey!!!
Anyone else out there love Hell’s Kitchen as much as I do? I think that show is unbelievably hilarious — the blend of The Apprentice with a cooking show is terrific, especially since Chef Gordon Ramsay seemingly alternates between exactly … Continue reading
Candy. Sweet, sweet candy.
A few days ago, John Scalzi mentioned his preferred brand of red licorice, a brand called “Red Vines”. He also mentions his apparently strongly-held belief that Twizzlers are substantially inferior. Now, he’s mentioned Red Vines before, but I’ve never been … Continue reading
Squash! (part two)
A few weeks ago, The Wife made this for dinner: A number of people have asked for the recipe, so here it is: 1. Obtain squash.2. Stuff as pictured.3. Cook.4. Serve. Easy as that! OK, but seriously, here’s the recipe … Continue reading