A Random Wednesday Conversation Starter

Posted on December 5, 2012 by Kelly Sedinger

You have before you a plate of perfect, golden-brown, piping-hot French fries. You can enjoy ANY condiment for dipping — but NO ketchup. What condiment do you choose?

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13 Responses to A Random Wednesday Conversation Starter

  1. SamuraiFrog says:
    December 5, 2012 at 5:18 pm

    Brown mustard. Or maybe honey. I used to dip my Chicken McNuggets and fries in honey when I was a kid and could still stomach Chicken McNuggets.

  2. Roger Owen Green says:
    December 5, 2012 at 5:43 pm

    Thousand Island dressing.

  3. Lynn says:
    December 5, 2012 at 6:00 pm

    I usually eat my fries sans condiments anyway but occasionally, for a little variety, I do dip them in some hot barbeque sauce.

  4. LC Scotty says:
    December 5, 2012 at 6:16 pm

    Sriracha.

  5. Jason says:
    December 5, 2012 at 6:35 pm

    A lot of locally owned restaurants and fast-food joints here in Utah and southern Idaho offer a local delicacy called "fry sauce," which I've never encountered anywhere else. Recipes vary, but the simplest (and most prevalent) variant is a just a mixture of mayonnaise and ketchup that creates a pinkish, sweetish dunking condiment. I also enjoy the sauce offered at one local chain, which is made from a fairly sharp-flavored BBQ sauce and mayo.

    If that stuff doesn't count for this conversation (because of the ketchup content), then that white sausage gravy that's commonly ladled over chicken-fried steak.

  6. Michael May says:
    December 5, 2012 at 6:39 pm

    Ranch dressing.

  7. fillyjonk says:
    December 5, 2012 at 8:23 pm

    Malt vinegar.

    None of my most-recent ancestors are Brits, but some of the farther-back ones are. Genetic memory, perhaps?

  8. Kerry says:
    December 6, 2012 at 12:23 am

    Blue cheese dressing.

    Try it mixed with ketchup. Amazing, no lie.

  9. teflonjedi says:
    December 6, 2012 at 1:54 am

    Poutine, eh?

  10. Aaron Johnson says:
    December 6, 2012 at 2:43 am

    Normally nothing. BUT, if I'm at The Dakota (where I saw Dave Brubeck, RIP), THIS.

    http://www.yelp.com/biz_photos/dakota-jazz-club-and-restaurant-minneapolis?select=wwtqwSXj4RfofQLwO-SJmw#wwtqwSXj4RfofQLwO-SJmw

  11. Aaron Johnson says:
    December 6, 2012 at 2:44 am

    Oh, or dipping them in a chocolate shake is pretty awesome too.

  12. Bonnie McDaniel says:
    December 6, 2012 at 2:47 am

    Salsa! Specifically, Herdez brand. Very tasty.

  13. Patrick Connors says:
    December 9, 2012 at 12:36 pm

    Mayonnaise, which I will actually ask for on occasion.

    Or ranch dressing.

    Or tartar sauce, if I'm having fish and chips.

    Or chili that dripped off the hot dog, if I'm having a chili dog.

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