A Random Wednesday Conversation Starter

Posted on August 12, 2015 by Kelly Sedinger

BLTs: Yay or nay?

And if “yay”, how do you make yours? (As in, what kind of bread, condiments, do you add anything other than B, L, and T, et cetera.)

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5 Responses to A Random Wednesday Conversation Starter

  1. Roger Owen Green says:
    August 12, 2015 at 2:00 pm

    Yea
    Toast is better than bread
    Mayo
    White, wheat, almost anything except rye, which is for pastrami

  2. Lynn says:
    August 12, 2015 at 6:04 pm

    Yay! I'm not stuck on one way to make it. Besides the basics (B,L, and T) the only absolute essential is mustard. Usually whole wheat bread, sometimes rye, sometimes whatever kind of sandwich rolls look good at the grocery store's bakery. Sometimes I add onions and/or jalapeno peppers or banana peppers.

  3. LC Scotty says:
    August 12, 2015 at 10:22 pm

    Yea. Lightly toasted sourdough, thick cut bacon cooked to just before crispy, thick slices of fresh tomato, lettuce and a little mayo (optional-the fat from the bacon and juice from the LT make this sammy juicy enough)

  4. Michael May says:
    August 12, 2015 at 10:50 pm

    Nay. I don't hate them, but they never feel like a real, complete sammich to me. Needs some sliced turkey or something to finish it up.

  5. SK Waller says:
    August 13, 2015 at 3:53 pm

    LC Scotty's BLT would feel right at home in my house. That's how I make them.

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