Cold pizza: Yay! Cold pizza for breakfast! Especially if the pizza is a Ham and Pineapple. Mmmm.
Nay for me.
Even when I was a college kid I couldn't stomach cold pizza. I have to heat it up.
Though ideally? There would be no pizza to heat up. (Not a fan of leftovers. But I have to deal with them, living alone and all….)
Nay! I warm it up in a small frying pan with a light drizzle of olive oil.
Room temperature is OK.
Nay. I prefer to throw leftover slices in the toaster oven for a cycle. They get nicely hot and extra crispy – a completely different taste/texture experience than you get with fresh-from-the-pizzeria pizza.
In a pinch. But 30 seconds in the microwave is better.
Microwaved so you can add more stuff if you have it.
Hot Pizza: Yayest!!!!
Cold Pizza: Pretty Darn Yay itself!
Any kind of pizza at any temperature gets a yay. Unless it has anchovies on it. Boo.
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Cold pizza: Yay! Cold pizza for breakfast! Especially if the pizza is a Ham and Pineapple. Mmmm.
Nay for me.
Even when I was a college kid I couldn't stomach cold pizza. I have to heat it up.
Though ideally? There would be no pizza to heat up. (Not a fan of leftovers. But I have to deal with them, living alone and all….)
Nay! I warm it up in a small frying pan with a light drizzle of olive oil.
Room temperature is OK.
Nay. I prefer to throw leftover slices in the toaster oven for a cycle. They get nicely hot and extra crispy – a completely different taste/texture experience than you get with fresh-from-the-pizzeria pizza.
In a pinch. But 30 seconds in the microwave is better.
Microwaved so you can add more stuff if you have it.
Hot Pizza: Yayest!!!!
Cold Pizza: Pretty Darn Yay itself!
Any kind of pizza at any temperature gets a yay. Unless it has anchovies on it. Boo.