A Random Wednesday Conversation Starter

Cold pizza: yay or nay?

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9 Responses to A Random Wednesday Conversation Starter

  1. M. D. Jackson says:

    Cold pizza: Yay! Cold pizza for breakfast! Especially if the pizza is a Ham and Pineapple. Mmmm.

  2. fillyjonk says:

    Nay for me.

    Even when I was a college kid I couldn't stomach cold pizza. I have to heat it up.

    Though ideally? There would be no pizza to heat up. (Not a fan of leftovers. But I have to deal with them, living alone and all….)

  3. SK Waller says:

    Nay! I warm it up in a small frying pan with a light drizzle of olive oil.

  4. Roger Owen Green says:

    Room temperature is OK.

  5. Geoff Valentine says:

    Nay. I prefer to throw leftover slices in the toaster oven for a cycle. They get nicely hot and extra crispy – a completely different taste/texture experience than you get with fresh-from-the-pizzeria pizza.

  6. Michael May says:

    In a pinch. But 30 seconds in the microwave is better.

  7. Kal says:

    Microwaved so you can add more stuff if you have it.

  8. Patrick Connors says:

    Hot Pizza: Yayest!!!!
    Cold Pizza: Pretty Darn Yay itself!

  9. Kerry says:

    Any kind of pizza at any temperature gets a yay. Unless it has anchovies on it. Boo.

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